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are found on decaying plants, woody plants, food, straw, soil, paint, textiles, and the surface of fiberglass duct liner in the interior of supply ducts. Human exposure may occur through ingestion of contaminated grains and possibly through the inhalation of spores. are frequently involved with eye, skin, and nail infections.
There are over 30 species in the Cladosporium genus. More severely it can produce hemorrhagic syndrome (alimentary toxic aleukia) in humans which is characterized by nausea, vomiting, diarrhea, dermatitis, and extensive internal bleeding.
The reason for this conflicting information is that studies have never been conducted to prove this.Most countries have established levels for aflatoxin in food.However, the risks associated with airborne exposure are not adequately studied and no exposure standards exist. The 3rd most common Aspergillus fungi associated with disease and the most common of any Aspergillus species in nature due to its ability to grow on a wide variety of substrates. Among skin problems and hair loss, this fungus has been linked to severe abdominal pain, acid reflux, and vomiting.A common misconception among allergists who are untrained in this type of toxicity levels in humans, which is technically not their area of expertise unless they have trained specifically in environmental medicine with their background in immunology, is to do general allergen testing.Most tests usually result in an unequivocal result, a 2 or less.